Similar to previous notes. This has a fruit-forward style, with a bit of power, but feels pretty one-dimensional, and even inexpensive. Not something I'd seek out.
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Similar to previous notes; just a bit of a too obvious fruit style for me, again reminding me of the likes of modern Caymus. This held up well on the 2nd day, and it has some aspects I pick up from other Washington cabs which can be inviting and welcome - a kind of saline saltiness with very fine grained tannins. Some may find this very appealing but I prefer more structure and some dryness.
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Sweet and spicy, this bottle had more going on than the previous one. Cassis syrup and cinnamon-allspice-ginger with a hint of vanilla. A touch flabby but tasty.
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7/3/2022 - John McCabe wrote: 91 Points
Similar to previous notes. This has a fruit-forward style, with a bit of power, but feels pretty one-dimensional, and even inexpensive. Not something I'd seek out.
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5/29/2022 - ssbelgo wrote: 88 Points
Very much ready to drink now. Mainly red fruit on the taste and tea on the nose. Lacks some structure
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11/26/2021 - vincemcd61 Likes this wine: 92 Points
Delicious Had with leftover pizza.
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10/25/2020 - John McCabe wrote: 91 Points
Similar to previous notes; just a bit of a too obvious fruit style for me, again reminding me of the likes of modern Caymus. This held up well on the 2nd day, and it has some aspects I pick up from other Washington cabs which can be inviting and welcome - a kind of saline saltiness with very fine grained tannins. Some may find this very appealing but I prefer more structure and some dryness.
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5/8/2020 - Portland Seth Likes this wine: 91 Points
Sweet and spicy, this bottle had more going on than the previous one. Cassis syrup and cinnamon-allspice-ginger with a hint of vanilla. A touch flabby but tasty.
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