Excellent Pinot. This is medium to full-bodied with aromas of cherry, blueberry and hint of spice. The flavors are of plum, raspberry with some tartness leading to a beautiful balanced finish.
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Not sure whether or not to mark this flawed, given the overwhelming level of brettanomyces. If you like band-aids, you will love this wine. Short palate, little flavor, moving on...
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Two hour decant. Deep ruby magenta color, with slight pink rim fade. Raspberry, lime, rhubarb, and daisies on the somewhat earthy nose. Smooth palate, with zesty acidity. Full tannins on the medium long finish. A bit too tart and citrusy for my palate, despite being a well made Pinot.
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Decanted 90 min and poured back in the bottle. Is that what they call a double decant? Very deep magenta color. Blackberry pie, lemon curd and candle wax on the somewhat subdued, slightly tart nose. Smooth, dry, full bodied palate, with nice acidity and minerality. Firm, full tannins on the medium long finish. This was nice, but needs more complexity or distinction at this price point.
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9/9/2022 - Casablanca77 Likes this wine: 93 Points
Excellent Pinot. This is medium to full-bodied with aromas of cherry, blueberry and hint of spice. The flavors are of plum, raspberry with some tartness leading to a beautiful balanced finish.
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5/14/2020 - DangerMouse81 Does not like this wine: 80 Points
Not sure whether or not to mark this flawed, given the overwhelming level of brettanomyces. If you like band-aids, you will love this wine. Short palate, little flavor, moving on...
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5/2/2020 - AGELVIS wrote: 89 Points
Two hour decant. Deep ruby magenta color, with slight pink rim fade. Raspberry, lime, rhubarb, and daisies on the somewhat earthy nose. Smooth palate, with zesty acidity. Full tannins on the medium long finish. A bit too tart and citrusy for my palate, despite being a well made Pinot.
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1/31/2020 - AGELVIS Likes this wine: 91 Points
Decanted 90 min and poured back in the bottle. Is that what they call a double decant? Very deep magenta color. Blackberry pie, lemon curd and candle wax on the somewhat subdued, slightly tart nose. Smooth, dry, full bodied palate, with nice acidity and minerality. Firm, full tannins on the medium long finish. This was nice, but needs more complexity or distinction at this price point.
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11/14/2018 - hprphf wrote: 91 Points
Meo-Camuzet Dinner (Daniel): Lots of fungus, cherry, blackberry and rhubarb, making this wine much sweeter. Good balance and firm tannin. 91
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