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  1. BayAreaWildcat


    202 Tasting Notes

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Community Tasting Notes (5) Avg Score: 91 points

  • More dark cherries and raspberries than savoury mushrooms or sweet cloves. This has a well-drawn length and finish to it that shows some care has been taken in the production. Still showing a ruddy red hue. Its decent although I am not sure how much time will develop it. I am not rushing to get more.

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  • Crowd pleaser. Nice cherry fruit, some mineral and good use of wood.

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  • Deep ruby in color.

    Pronounced, developing aromas of primary black fruit [black plum, black cherry, blackberries], minerals [wet stones, salt], floral [violets, lavendar, rose], secondary aromas of oak [smoke, vanilla, cloves, charred wood] and a touch of tertiary bottle age [wet leaves, soil, savoury].

    The wine is dry, has a high acidity, medium(+) tannin, medium alcohol %, medium body and medium(+) finish. Medium(+) intensity of flavors include primary black fruit [blackberry, bramble, black cherry], herbal [rosemary, blackcurrant leaf], pungent spices [liquorice, allspice], minerals [wet stones, saline], secondary flavors of oak [charred wood, cola, cloves, smoke, toast] and tertiary bottle age [savoury, wet leaf]

    The wine is outstanding and can be drunk now, but has potential to age.

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  • Pretty black cherry fruit, smells young and dense and pretty. Slightly more savoury and tight on the palate, fruit a little muted. Time?

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  • Discrete but aromatic nose of red fruit, violets, vanilla, toast. A very elegant and subtle palate, persistent, aromatic finish. An elegant Pinot with good aging potential.

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