Community Tasting Notes (5) Avg Score: 89.6 points

  • First time to drink a bottle contemplatively.....the first of a case bought directly from Nicolas. Fabulous verve and energy of mousse and bubbles, even though drank in a white wine glass. Very Blanc de Blancs signature on the nose but fresher and younger than previous bottles drank in restaurants....maybe a more recent cuvee. Lovely Chardonnay character on the palate...taut, lots of tension but carries its 5g minimal dosage very well without crossing the line into austerity. I suspect that a year of cellaring will do wonders. Meanwhile, I would drink this either with food or as an aperitif. Great stuff!

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  • Large wine glass serving to accompany an appetiser of fresh warmed scallop carpaccio. No detailed notes but better even than when I enjoyed it two weeks ago at the same restaurant. This time it revealed itself as more white Burgundy and less as 'straightforward Champagne'....really enjoyable. 90+.

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  • Large wine glass serving. Lemon-gold colour with a very powerful mousse and good persistent bead of sophisticated small bubbles. Typical pure youthful Chardonnay nose - fresh, lemony, lots of minerals. Palate is quite petillante mouthfeel, very mineral with a flinty character. Good finish. Quite reverberant. Hard to fault as an aperitif and then it blossomed with the sublime Uni and caviar appetiser.

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  • A very nice Blanc de Blancs made by an old friend from Hong Kong. Nice to sip in Upper Modern Bistro, Hong Kong!

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  • Large wine glass serving for my birthday dinner at ON Kitchen & Bar....it is the somellier's personal bottling. Lemony gold colour with a powerful mousse and good persistent bead. Lifted, Chardonnay nose, quite minerally. Palate is quite petillante mouthfeel, very mineral with a flinty character. Good finish. Quite reverberant. Enjoyable.

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