No notes taken. Light body, green apple-citrus driven with herbaceous notes, acacia. Racy finish with high bright acidity. Rather simple and rather nice.
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You do not see a whole bunch of Picpoul outside of France, but California is trying to catch up: there are pockets of the variety in Lodi, the Central Coast, and Paso Robles, like this fine example. Bright and fruity with wet rock and white flowers. Tasty on the palate with lip-smacking acidity and plenty of fruit. Picpoul is not known for producing incredibly complex wines, but rather crisp sippers. You don’t always want to be moved to tears by a wine. Sometimes you just want a solid quaff that does not require a ton of attention. thedrunkencyclist.com
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9/7/2019 - Barolo Raymond wrote: 87 Points
No notes taken. Light body, green apple-citrus driven with herbaceous notes, acacia. Racy finish with high bright acidity. Rather simple and rather nice.
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5/14/2019 - The Drunken Cyclist Likes this wine: 88 Points
You do not see a whole bunch of Picpoul outside of France, but California is trying to catch up: there are pockets of the variety in Lodi, the Central Coast, and Paso Robles, like this fine example. Bright and fruity with wet rock and white flowers. Tasty on the palate with lip-smacking acidity and plenty of fruit. Picpoul is not known for producing incredibly complex wines, but rather crisp sippers. You don’t always want to be moved to tears by a wine. Sometimes you just want a solid quaff that does not require a ton of attention. thedrunkencyclist.com
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3/15/2019 - Kayecheg wrote: 88 Points
Classic picpoul, green apple, high acid.
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3/10/2019 - awineo Likes this wine: 88 Points
This picpoul is pretty acidic and really "stings the lips".
Although good, I prefer Adelaida Picpoul Blanc.
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