P: MF body; Very RNDISH entry with NICE, ALMOST swtish frt (threshold R.S.?) braced by an almost puckerish acidity which morphs into a LONG, crisply tangy/swt finish with OCCASIONAL hints of a very, VERY slight bitterness that SHOULD not be an issue with food. For now & with the substance to drink through '21. Interestingly done! My EXC-, & one COULD make an argument for EXC based upon QPR for an off the beaten path Piemonte wine sometimes referred to as "white Barolo". [I saw no other source with which to compare this vendor's $17.95.]
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8/15/2020 - WIGAND wrote:
Litt kjedelig
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2/8/2020 - srh Likes this wine:
Winebar [4 Whites, 8 Reds, & 9 *shared* bottles] from 02/07/20 (Vintage Wines Ltd., San Diego, CA): "100% Arneis from an 11.5 ha vyd of E, SE, NE, & W exposures @ 280 m elev planted in 1975-1977 to soils of sand & ferrous clay that are rich in magnesium; 8/8.5 tons/ha ave yield;”
N: Slightly closed; Flowers atop honey?
P: MF body; Very RNDISH entry with NICE, ALMOST swtish frt (threshold R.S.?) braced by an almost puckerish acidity which morphs into a LONG, crisply tangy/swt finish with OCCASIONAL hints of a very, VERY slight bitterness that SHOULD not be an issue with food. For now & with the substance to drink through '21. Interestingly done! My EXC-, & one COULD make an argument for EXC based upon QPR for an off the beaten path Piemonte wine sometimes referred to as "white Barolo". [I saw no other source with which to compare this vendor's $17.95.]
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