2005 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques
Pinot Noir
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Who Likes This Wine(24)
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glou.sf
3,671 Tasting Notes
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Vini Ciclismo
1,872 Tasting Notes
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Sean Tay
4,375 Tasting Notes
Community Tasting Notes (66) Avg Score: points
View all 66 Community Tasting Notes
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Pro Reviews
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By Neal Martin
(Domaine Armand Rousseau Gevrey-Chambertin Clos Saint-Jacques 1er Cru Red) Login and sign up and see review text.
Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023), 3/1/2023, (See more on Vinous...) -
By Neal Martin
(Domaine Armand Rousseau Gevrey-chambertin Clos Saint-jacques 1er Cru Red) Login and sign up and see review text.
Burgundy With A Bit of Age: 2000-2014 (May 2019), 5/1/2019, (See more on Vinous...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Gevrey-Chambertin Clos St Jacques 1er Cru, Domaine Armand Rousseau, Red) Login and sign up and see review text.
The Antidote to Dry January, 1/1/2019, (See more on Jasper Morris Inside Burgundy...)
Decanter
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By Clive Coates MW
(Domaine Armand Rousseau, Gevrey-Chambertin, 1er Cru Clos St-Jacques, Burgundy, France, Red) Login and subscribe to see review text.
Clive Coates Armand Rousseau, 2/16/2018, (See more on Decanter...)
Burghound
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By Allen Meadows
(Domaine Armand Rousseau Gevrey-Chambertin Clos St.-Jacques 1er Cru Red) Subscribe to see review text.
1st Quarter, 2008, Issue #29, (See more on Burghound...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Armand Rousseau, Clos St-Jacques Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
8/12/2007, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques) Login and sign up and see review text.
March/April 2007, IWC Issue #131, (See more on Vinous...)
Burghound
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By Allen Meadows
(Domaine Armand Rousseau Gevrey-Chambertin Clos St.-Jacques 1er Cru Red) Subscribe to see review text.
1st Quarter, 2007, Issue #25, (See more on Burghound...)
View From the Cellar
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By John Gilman
(Domaine Rousseau Gevrey-Chambertin “Clos St. Jacques”) Login and sign up and see review text.
Nov/Dec 2006, Issue #6, The 2005 Burgundy Vintage : Great Reds and Pleasant Whites
Burghound
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By Allen Meadows
(Domaine Armand Rousseau Père et Fils Gevrey-Chambertin "Clos St. Jacques" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...)
RJonWine.com
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By Richard Jennings
(Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques) Delicate cherry and rose nose; wonderful cherry and roses palate with good acidity; medium-plus finish 94+ pts.
3/1/2008, (See more on RJonWine.com...) 94 points
NOTE: Some content is property of Vinous and Jasper Morris Inside Burgundy and Decanter and Burghound and JancisRobinson.com and View From the Cellar and RJonWine.com.
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Wine Definition
- Vintage2005
- TypeRed
- ProducerDomaine Armand Rousseau Père et Fils
- VarietyPinot Noir
- Designationn/a
- VineyardClos St. Jacques
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin 1er Cru
- Display optionsDefault
- UPC/EAN Code4000124567935
2/29/2024 - glou.sf Likes this wine: 96 Points
Fragrant and lovely nose with red berries, cherries, sous bois, and violets. Good acidity and excellent balance with more wild strawberry, red berry, forest notes, and a hint of moss. Long finish. Fantastic wine that is showing really well already.
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12/29/2023 - lepetitchateau wrote:
Monstrously closed and basically only showing potential right now…
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12/28/2023 - Vini Ciclismo Likes this wine: 95 Points
Perfect cork.
Pure rich cherry red.
Silky, delicate structure but long resonating finish.
Delicious rich ripe red berries and super refined spice, velvety, lush, but silky is the key on the finish. Has a hint of earth about it, but fruit dominates. Delicious.
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11/27/2023 - Sean Tay Likes this wine: 97 Points
Pronounced nose intensity with graphite, toast, spices, red and black fruits, violet, flora. Medium+ acidity and medium tannin. Can drink now and can be aged.
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9/14/2023 - jamesabdavis wrote:
More closed than Fourrier, hint of oak, discreet black cherry
Rich texture on the palate -
More elegance, very very harmonious
Big but almost imperceptible tannins
With air fresh strawberries and mint
The fruit really comes out on the palate with air
A baby but so gorgeous already, needs a good hour of air to express itself
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