Nose is controversial. Some say, stones, others describe it as red fruit with mocha notes. Body is red fruit with fine tannins, and a peppery finish that lingers. Enjoyable with food, but would stand alone. Drink now!
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Medium ruby – red cherry, clove, raspberry, vanilla, baked cherry. Medium- acid, medium- tannins, 14.7% ABV, medium- body, medium- finish. I was looking for a lower acid wine to pair with Baked Apricot Chicken (made with apricot/rhubarb jam and pear butter, so it had some sweetness to it), and this was just fantastic!
100% Estate Merlot, limited release.
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Fabulous right now but could lay down for another year or two and be even better. Full bodied. Terri said “very rich” , hints of cherries, maybe blackberry.
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5/12/2023 - piedmoose Likes this wine: 90 Points
Nose is controversial. Some say, stones, others describe it as red fruit with mocha notes. Body is red fruit with fine tannins, and a peppery finish that lingers. Enjoyable with food, but would stand alone. Drink now!
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6/13/2020 - LaiJien Likes this wine: 90 Points
Medium ruby – red cherry, clove, raspberry, vanilla, baked cherry. Medium- acid, medium- tannins, 14.7% ABV, medium- body, medium- finish. I was looking for a lower acid wine to pair with Baked Apricot Chicken (made with apricot/rhubarb jam and pear butter, so it had some sweetness to it), and this was just fantastic!
100% Estate Merlot, limited release.
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7/6/2019 - Rgbobski wrote: 90 Points
Fabulous right now but could lay down for another year or two and be even better. Full bodied. Terri said “very rich” , hints of cherries, maybe blackberry.
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