2015 Boasso Barolo Gabutti

Community Tasting Notes (2) Avg Score: 89 points

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  11/21/2022 - StefanVB wrote:

  The harvest takes place in mid October, the grapes are picked by hand and placed into perforade boxed for trasport to the wine cellar. The overall yield is about 60 quintals for hectare. The fermentaton takes place in stainless steel tanks at regulated te Franco Boasso is een aimabele wijnmaker van de oude stempel. Hij doet vrijwel alles zelf en je komt hem dan ook overal tegen. Op zijn tractor in de velden of tijdens het dorpsfeest achter de banca del vino. Op het jaarlijkse Cugna feest staat hij in een p

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  10/25/2020 - eagreni wrote: 91 Points

  Aromas of red cherries and strawberries. Nice florality with red roses. Anise, menthol, tar and well integrated toasted wood. Medium plus concentration, high acidity, solid tannins that need some time to integrate, good length. A nice barolo that will be better in 7-10 years. My first encounter with this producer, and it made me curious for more.

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