Community Tasting Notes (1)

  • [Restaurant purchase] No detailed notes. I had a difference of opinion with the sommelier; I felt it was too advanced for its age, the sommelier argued the oxidative style is typical for the domaine. I’ve had Vincent Latour before, but I do not recognize that. Still, as I did not want a discussion during dinner I accepted the bottle. Still believe I should not have. Had an older Chenin feel to it with bruised yellow apple, a nuttiness.

    Any ideas from others on the style?

    Do you find this review helpful? Yes - No / Comments (1)

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

Jasper Morris Inside Burgundy

NOTE: Some content is property of Burghound and Jasper Morris Inside Burgundy.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×