[Restaurant purchase] No detailed notes. I had a difference of opinion with the sommelier; I felt it was too advanced for its age, the sommelier argued the oxidative style is typical for the domaine. I’ve had Vincent Latour before, but I do not recognize that. Still, as I did not want a discussion during dinner I accepted the bottle. Still believe I should not have. Had an older Chenin feel to it with bruised yellow apple, a nuttiness.
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11/16/2023 - ThijsV wrote:
[Restaurant purchase] No detailed notes. I had a difference of opinion with the sommelier; I felt it was too advanced for its age, the sommelier argued the oxidative style is typical for the domaine. I’ve had Vincent Latour before, but I do not recognize that. Still, as I did not want a discussion during dinner I accepted the bottle. Still believe I should not have. Had an older Chenin feel to it with bruised yellow apple, a nuttiness.
Any ideas from others on the style?
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