Cotes de Bordeaux Trip; 7/23/2019-7/27/2019: On the nose: crunchy red and black currants with tobacco and leather. Plush and zesty on the palate with red and black cherries. Notes of coffee, leather and spiced tea. Spicy but fruity and fun. Merlot, Cab Sauv, Cab Franc and Petit Verdot aged 12 months in French oak.
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7/23/2019 - isaacjamesbaker wrote: 87 Points
Cotes de Bordeaux Trip; 7/23/2019-7/27/2019: On the nose: crunchy red and black currants with tobacco and leather. Plush and zesty on the palate with red and black cherries. Notes of coffee, leather and spiced tea. Spicy but fruity and fun. Merlot, Cab Sauv, Cab Franc and Petit Verdot aged 12 months in French oak.
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