What is the best way to start a dinner in Austria: Grüner Veltliener. This one has a good minerality, earthy notes, green apple and citrus fruit. The acidity is well integrated and delivers a nice freshness.
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Peach, pear, lemon, lime, white pepper and wet stone. Ripe and bright on the palate, with a long creamy finish. Well balanced. An excellent QPR. Served with chicken tortellini soup.
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Peach, pear, grapefruit, chamomile and white pepper aromas and flavors. Creamy mid-palate. Mineral driven finish with long persistence. A very good QPR. Served with chicken and biscuits.
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Nose of gooseberry, peach, quince, lemon and lime. Palate mirrors the nose with well balanced ripe fruit, bright acidity and a soft mineral streak. Finishes with good length. Served with grilled chicken.
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10/16/2020 - ftorrisi wrote: 89 Points
What is the best way to start a dinner in Austria: Grüner Veltliener. This one has a good minerality, earthy notes, green apple and citrus fruit. The acidity is well integrated and delivers a nice freshness.
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7/13/2020 - Bobc7had wrote: 89 Points
Great summer wine. Love the effervesence
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2/3/2020 - hoservin wrote: 90 Points
Peach, pear, lemon, lime, white pepper and wet stone. Ripe and bright on the palate, with a long creamy finish. Well balanced. An excellent QPR. Served with chicken tortellini soup.
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11/19/2019 - hoservin wrote: 90 Points
Peach, pear, grapefruit, chamomile and white pepper aromas and flavors. Creamy mid-palate. Mineral driven finish with long persistence. A very good QPR. Served with chicken and biscuits.
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8/27/2019 - hoservin wrote: 89 Points
Nose of gooseberry, peach, quince, lemon and lime. Palate mirrors the nose with well balanced ripe fruit, bright acidity and a soft mineral streak. Finishes with good length. Served with grilled chicken.
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