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Community Tasting Notes (1) Avg Score: 86 points

  • Simple, light red fruit flavors, crisp minerality, and a fun spritzy mouthfeel. Flexible enough to go with a range of foods and refreshing enough to enjoy on the porch at sunset. Dry. 80% Rabo de Anho, 20% Vinhao, aged in stainless steel tanks for three months. Grown in sandy loam, granite, schist soil at 320m.

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