Balanced acidity with the taste of pineapple and minerals. This is an easy drinking wine, best served ice cold. Pairs well with a rich dish. I like it.
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Aromas of grapefruit and lemon-lime with a touch of jalepeno pepper. On the palate there is bright acidic fruit. The finish is slighty hot and a little too acidic. ($11)
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The grapefruit is very much dialed-back here, especially compared to the New Zealand sauvignon blancs. You get notes of green melon & a hint of citrus. Pairs nicely with food. Perfect for a light summer meal, which is why we had it!
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6/21/2011 - Swekman wrote: 88 Points
Balanced acidity with the taste of pineapple and minerals. This is an easy drinking wine, best served ice cold. Pairs well with a rich dish. I like it.
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2/5/2011 - ecola wrote: 87 Points
Aromas of grapefruit and lemon-lime with a touch of jalepeno pepper. On the palate there is bright acidic fruit. The finish is slighty hot and a little too acidic. ($11)
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10/2/2009 - tommyvernieri wrote:
Very restrained for Sauvignon Blanc, relatively light and fresh.
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8/9/2009 - wadcorp wrote:
The grapefruit is very much dialed-back here, especially compared to the New Zealand sauvignon blancs. You get notes of green melon & a hint of citrus. Pairs nicely with food. Perfect for a light summer meal, which is why we had it!
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6/16/2009 - pfc wrote: 85 Points
My initial taste wasn't impressive, but it came alive days later when paired with a sandwich of ham and brie on a baguette.
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