2006 Puzelat-Bonhomme Le Telquel

Community Tasting Notes (2)

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  7/12/2008 - cab wrote:

  Good chilled a little bit. Ann thought it was vinegary, and perhaps it was, but this was a plus. This is a lot Pineau d'Aunis, I think. Fairly distinctive. Some tannins emerged after a while. Not sure we needed them with the acidity. Otherwise some spices, curry, white pepper. Definitely a lot of red vinegar. A red that's a white. Good summer red.

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  12/9/2007 - cab wrote:

  Drank this about a week ago -- sorry I forgot the tasting note at the time. Very different, but was certainly good that night. I recall it as spice, almost curry-like, which peppery fruit. I don't think this was all Gamay, but I'm not sure.

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