I agree with the Falstaff tasters: this is one of the weaker vintages of recent years. Very modern and artificial, blackberry, mocha, medium acidity, chocolate flavors, wood, soft tannins, not bad at all, but very modern and lacking the depth and structure of other vintages. - 88 points
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6/18/2022 - isbjoern wrote: 88 Points
I agree with the Falstaff tasters: this is one of the weaker vintages of recent years. Very modern and artificial, blackberry, mocha, medium acidity, chocolate flavors, wood, soft tannins, not bad at all, but very modern and lacking the depth and structure of other vintages. - 88 points
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