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Burghound

Burgundy-Report

  • By Bill Nanson
    12/1/2008, (See more on Burgundy-Report...)

    (Tardy Jean Chambolle-Musigny Les Athets) Medium, medium-plus colour. A deep, slightly baked fruit impression intertwined with a dark oak note - I think the oak is influencing the fruit. In the mouth the texture’s okay but I have the impression there’s some dissolved gas here making the tannin a little forward and the acidity slightly prickly. There’s some extra dimension, but it’s clearly not showing its best. Day 2 and the nose starts less interesting, but slowly a red-currant note tries to assert itself. The ‘rasp’ that I associated with dissolved gas is still there on the palate, though the tannin seems less forward. Tight? For sure, but versus some other village chambolles I could mention there’s little here that demands a second look…

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