My best friend Giuseppe gave me 2 bottles of this wine. The first I drank it shortly after opening it: I did not enjoy it. This one, I decanted and drank it over a gigantic steak about 2 hours after treating. The wine looks light brown colored. The legs are medium. There is no sediment in the bottle. It smells like high toast. It tastes like mineral. The body is medium. The wine has polished texture. The wine finishes short. The wine has medium acidity.
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8/10/2018 - Aldo Doria Likes this wine: 89 Points
My best friend Giuseppe gave me 2 bottles of this wine. The first I drank it shortly after opening it: I did not enjoy it. This one, I decanted and drank it over a gigantic steak about 2 hours after treating.
The wine looks light brown colored. The legs are medium. There is no sediment in the bottle. It smells like high toast. It tastes like mineral. The body is medium. The wine has polished texture. The wine finishes short. The wine has medium acidity.
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3/7/2015 - Atwellian wrote: 88 Points
Plum and pencil box nose. Savory, brown sugar, blackberry. Some grip but a short finish.
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11/30/2013 - Risky Likes this wine: 92 Points
Great dark berry flavor, long finish with dark blackberry lingering
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9/26/2013 - call7612 Likes this wine: 92 Points
good timing to drink
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12/4/2012 - bmaxwell82 Likes this wine: 90 Points
Very Good wine. The Merlot/Cab blend added alot of complexity. Big nose, opened fruity. Day later was rich with barnyard on the nose. Pepper.
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