1999 Philipponnat Champagne Brut Clos des Goisses
Champagne Blend
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MC2 Wines
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Pro Reviews
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Decanter
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By Peter Liem
(Philipponnat, Clos des Goisses, Pinot Noir / Pinot Nero, Champagne, France, White) Login and subscribe to see review text.
Philipponnat: Clos des Goisses 2014-1978 vertical, 12/12/2023, (See more on Decanter...)
The World of Fine Wine
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June 2015, Issue #48, (See more on The World of Fine Wine...)
(Philipponnat Clos Des Goisses) Login and sign up and see review text.
View From the Cellar
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By John Gilman
(Philipponnat “Clos des Goisses” Brut (Disgorged April 2008)) Login and sign up and see review text.
Sep/Oct 2014, Issue #53, Philipponnat’s Brilliant Monopole The Clos des Goisses -
By John Gilman
(Philipponnat “Clos des Goisses” Brut (Disgorged April 2008)) Login and sign up and see review text.
Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report
Champagne Warrior
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By Brad Baker
(Philipponnat Clos des Goisses) Login and sign up and see review text.
July 2010, Issue #7, Philipponnat’s Clos des Goisses - The Most Unique Vineyard in All of Champagne
JancisRobinson.com
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By Jancis Robinson, MW
(Philipponnat, Clos des Goisses Champagne White) Subscribe to see review text.
10/9/2009, (See more on JancisRobinson.com...)
Champagne Warrior
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By Brad Baker
(Philipponnat Clos des Goisses) Login and sign up and see review text.
January 2009, Issue #1, Tasting Notes of Champagne and Sparkling Wines
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By Antonio Galloni
(Philipponnat Clos Des Goisses) Login and sign up and see review text.
New Releases from Champagne (Dec 2008), (See more on Vinous...)
Vintage Tastings
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By John Kapon
(Philipponat Clos des Goisses) Login and sign up and see review text.
Bastille Day in Beaune, 7/24/2008
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By Josh Raynolds
(Philipponnat Clos des Goisses) Login and sign up and see review text.
November/December 2007, IWC Issue #135, (See more on Vinous...)
Burghound
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By Allen Meadows
(Philipponnat Brut Clos des Goisses White) Subscribe to see review text.
4th Quarter, 2007, Issue #28, (See more on Burghound...)
ChampagneGuide.net
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By Peter Liem
(Philipponnat Clos des Goisses Brut) Subscribe to see review text.
(See more on ChampagneGuide.net...)
RJonWine.com
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By Richard Jennings
(Philipponnat Champagne Brut Clos des Goisses) Light lemon yellow color; very yeasty, white chocolate, pear nose; tight, tart citrus, yeasty, tart pear palate; long finish 94+ points
2/27/2011, (See more on RJonWine.com...) 94 points
Sommelier Journal
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By Catherine Fallis, MS, CWP
(Philipponnat Champagne Brut Clos des Goisses) Straw yellow in color, this rare, complex beauty has initial terroir-driven aromas of dust, chalk, slate, and earth, followed by ginger, lemon, pink-grapefruit, pear-compote, and honeyed, yeasty notes. The perfume is soft, delicate, and complex. A silky, round, creamy entry is followed by caramel, ginger-ale, honey, vanilla, rosewater, slate, apple-pie, and strawberry flavors. It is extremely elegant and complex, with a fine, airy mousse and a precise, flawless focus. One of the greatest Champagnes on earth. The Shifting Landscape of Champagne
July 2008, (See more on Sommelier Journal...)
NOTE: Some content is property of Decanter and The World of Fine Wine and View From the Cellar and Champagne Warrior and JancisRobinson.com and Vinous and Vintage Tastings and Burghound and ChampagneGuide.net and RJonWine.com and Sommelier Journal.
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Wine Definition
- Vintage1999
- TypeWhite - Sparkling
- ProducerPhilipponnat
- VarietyChampagne Blend
- DesignationBrut
- VineyardClos des Goisses
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne
- Display optionsDefault
- UPC/EAN Code3370896005050, 790559003293
9/2/2023 - MC2 Wines Likes this wine:
One of the best wines of the night. From a magnum. Freshness but still with all of the complexity that comes from that vineyard site. This is probably slightly on the young side to be drinking but it was oh so enjoyable. A bit of the toast and brioche and just a hint of nuttiness. Bright and yet it's starting to get some of those secondary notes that are so compelling. Very enjoyable.
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1/6/2023 - Rezy13 wrote:
Still fresh color, good bubbles though not extremely persistent; the nose is subdued but there seems to be some power lurking beneath, I set a few glasses aside and let the rest of the magnum get some air, checking back later it didn't have a lot going on except for firm acid, there's some mineral and yeast but not to the levels that some suggest in their notes below; others at the tasting considered it one of the stronger Champagnes so maybe I'm a tough critic as it was mine.
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11/11/2022 - andtheodor wrote: 93 Points
It's cliche to call this dough and citrus but it really was like toasted sourdough with lemon compound butter. Fantastic richness, improving with air and warmth, some development in the apple/mushroom realm but in a great spot now.
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11/7/2022 - englishman's claret wrote:
Another excellent showing from the '99 Clos des Goisses.
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2/23/2022 - MC2 Wines Likes this wine:
Annual SAC event @ French Consulate (French Consulate in NYC): Still very young, almost a bit more bready in style than the '96 we had right before. I seem to have a note about it being well catalyzed but I can't for the life of me figure out what I meant by that.
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