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Community Tasting Notes (3) Avg Score: points
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Pro Reviews
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JancisRobinson.com
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By Julia Harding, MW
(Clos St-Martin St-Émilion Red) Subscribe to see review text.
1/24/2024, (See more on JancisRobinson.com...)
JebDunnuck.com
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By Jeb Dunnuck
(Clos Saint-Martin) Login and sign up and see review text.
2020 Bordeaux from Bottle, 3/29/2023, (See more on JebDunnuck.com...)
Decanter
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By Georgina Hindle
(Clos St-Martin, Merlot, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2020 in bottle, 2/1/2023, (See more on Decanter...)
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By Antonio Galloni
(Clos Saint-Martin Clos Saint-Martin Red) Login and sign up and see review text.
Bordeaux 2020: Saving the Best for Last (Feb 2023), 2/1/2023, (See more on Vinous...) -
By Neal Martin
(Clos Saint-Martin Clos Saint-Martin Red) Login and sign up and see review text.
Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023), 2/1/2023, (See more on Vinous...)
Decanter
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By Georgina Hindle
(Clos St-Martin, Merlot, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2020 in bottle, 1/2/2023, (See more on Decanter...)
JamesSuckling.com
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By James Suckling
(Clos St.-Martin St.-Emilion , France) Login and sign up and see review text.
12/20/2022, (See more on JamesSuckling.com...)
Winedoctor
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By Chris Kissack
(Clos Saint Martin St Emilion Red) Login and sign up and see review text.
December 2022, 12/1/2022, (See more on Winedoctor...)
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By Antonio Galloni
(Clos Saint-Martin Clos Saint-Martin Red) Login and sign up and see review text.
2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021), 6/1/2021, (See more on Vinous...)
JebDunnuck.com
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By Jeb Dunnuck
(Clos Saint-Martin) Login and sign up and see review text.
Bordeaux 2020: En Primeur – Part 1, 5/23/2021, (See more on JebDunnuck.com...)
Decanter
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By Jane Anson
(Clos St-Martin, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux En Primeur 2020 St-Émilion, 5/1/2021, (See more on Decanter...)
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By Neal Martin
(Clos Saint-Martin Clos Saint-Martin Red) Login and sign up and see review text.
Vingt-Vingt Vins: Bordeaux 2020 (May 2021), 5/1/2021, (See more on Vinous...)
JancisRobinson.com
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4/13/2021, (See more on JancisRobinson.com...)
(Clos St-Martin St-Émilion Red) Subscribe to see review text. -
By Jancis Robinson, MW
(Clos St-Martin St-Émilion Red) Subscribe to see review text.
4/10/2021, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Clos Saint Martin St Emilion Red) Login and sign up and see review text.
April 2021, 4/1/2021, (See more on Winedoctor...)
NOTE: Some content is property of JancisRobinson.com and JebDunnuck.com and Decanter and Vinous and JamesSuckling.com and Winedoctor.
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Wine Definition
- Vintage2020
- TypeRed
- ProducerChâteau Clos St. Martin
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
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3/21/2023 - Jeff Leve wrote: 97 Points
Texturally, this is one of the sexiest wines in all of Bordeaux. The levels of opulence, sensuality and silk are almost off the hook, and they make the perfect backdrop for the layers of blackberries, black plums, licorice, chocolate, black cherries, espresso and spice. Long, rich, balanced, fresh and hedonistic, this is going to offer pleasure for the following 2 decades. Drink from 2024-2047.
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5/24/2021 - vvWine.ch wrote: 95 Points
94-96 vvPunkte (80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon, 80% Neuholz, 20% Amphoren) Deutlich vom Ausbau geprägt, viele Röstnoten, Gewürze, auch rauchige Noten, dahinter dunkle Frucht, darüber ätherische Düfte, komplex. Im Gaumen rund, fleischig, druckvoll und sehr gut strukturiert, die reife Frucht wird von feinmaschigen Tanninen gepuffert, die Säure ist stimmig, verleiht Zug und zusätlich Struktur. Im Abgang hallt dieser Wein fast 2 Minuten nach, zeigt dunkle Kirschfrucht, reife Pflaumen und eine steinig-salzige Note. Hat sehr gute Reserven und wird von etwas Reife profitieren. 2027-2045+ (Mai 2021) vvWine.ch
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5/20/2021 - Jeff Leve wrote: 97 Points
Opulent, silky and rich, this is pure bottled hedonism. Flamboyant, showy plums, cherries, smoke, licorice, spice, oak and earthy nuances seek your attention. Rich, lush and opulent on the palate, the wine finishes with layers of perfectly ripe, sensuous fruits. Give it 7 years or so for the oak to fully integrate and enjoy over it the following 2 decades. 96-98
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