Very solid. Worth the price? Who knows. Doesn't really matter. This is great everyday sparkler and as the professional notes point out, it is perpetual so the base will only age and get better. Bright fruits and acide. A lot of citrus.
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PnP. last bottle opened 2 years ago. It has gained some weight and complexity. Apple, pear, lemon, lime, brioche and herbs on the nose. Apple, pear, lemon, lime, brioche, herbal flavors. Medium body with a short finish. Nice balance. While it has improved, it still lacks the depth and complexity of other sparklers at this price. Last bottle, won't be buying more. If it were half the price, would be an easy purchase.
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I was cooking so by the time I got to enjoy it, the bottle has been opened for a while. Overall it seemed very pleasant and balanced but closer to 91 rather than the 92 I gave it before.
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Opened by Blue Oval. A blend of the 2016, 2017 and 2018 grapes from both the Bearwallow and Mt. Pajaro vineyards. Disgorged April 2023. 75% Chardonnay and 25% Pinot Noir. Made in collaboration with Rodolphe Peters from Piere Peters. Clear white color. Fine bead. Much fruitier and different in style that the 2008 Champagnes at the dinner. A rather upfront wine. I previously had a couple of the Bearwallow Sparklers from this estate which I liked slightly better. 91 points.
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CWM Holiday Dinner - 2008 Champagnes (Pa Lian Burmese, Wheaton): A blend of the 2016, 2017 and 2018, disgorged in April 2023. Opens with a nice richness with orchard fruit, toasted nuts and marshmallow qualities. There's plenty of fruit on the palate as well. Very nice. (BO)
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3/31/2024 - jrobs7777 wrote:
Very solid. Worth the price? Who knows. Doesn't really matter. This is great everyday sparkler and as the professional notes point out, it is perpetual so the base will only age and get better. Bright fruits and acide. A lot of citrus.
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3/8/2024 - gharter wrote: 88 Points
PnP. last bottle opened 2 years ago. It has gained some weight and complexity. Apple, pear, lemon, lime, brioche and herbs on the nose. Apple, pear, lemon, lime, brioche, herbal flavors. Medium body with a short finish. Nice balance. While it has improved, it still lacks the depth and complexity of other sparklers at this price. Last bottle, won't be buying more. If it were half the price, would be an easy purchase.
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1/21/2024 - azb Likes this wine: 91 Points
I was cooking so by the time I got to enjoy it, the bottle has been opened for a while. Overall it seemed very pleasant and balanced but closer to 91 rather than the 92 I gave it before.
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12/4/2023 - Vino Me wrote: 91 Points
Opened by Blue Oval. A blend of the 2016, 2017 and 2018 grapes from both the Bearwallow and Mt. Pajaro vineyards. Disgorged April 2023. 75% Chardonnay and 25% Pinot Noir. Made in collaboration with Rodolphe Peters from Piere Peters. Clear white color. Fine bead. Much fruitier and different in style that the 2008 Champagnes at the dinner. A rather upfront wine. I previously had a couple of the Bearwallow Sparklers from this estate which I liked slightly better. 91 points.
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12/2/2023 - AllRed wrote: 91 Points
CWM Holiday Dinner - 2008 Champagnes (Pa Lian Burmese, Wheaton): A blend of the 2016, 2017 and 2018, disgorged in April 2023. Opens with a nice richness with orchard fruit, toasted nuts and marshmallow qualities. There's plenty of fruit on the palate as well. Very nice. (BO)
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