Parfymert nese med bringebær, moreller, tobakk, nesten hint av pepper. Samme munn. Saftig lekker sak tanninene kommer fort i ettersmak. Meget lang og balansert. 93
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A lovely cab that needed some air -- I gave it a two hour decant before dinner and it continued to improve over the next few hours. As others have mentioned, this is a cool climate, lower ABV wine that leans towards finesse rather than power. That said, plenty of structure here to suggest this will continue to improve.
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After initially being a little short and with a tiny bit of funk up front, it opened up after a few hours into the same beautiful rendition as the 2017 (see my description there). World class wine and for my palate and style preference - one of the best Cab's in California.
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2/21/2024 - WineScars Likes this wine: 91 Points
tastes like watercress and currants and mint and stream and spices.. I hoped it would be a little more defined
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3/18/2023 - "Rhône Rider" Likes this wine: 93 Points
Parfymert nese med bringebær, moreller, tobakk, nesten hint av pepper. Samme munn. Saftig lekker sak tanninene kommer fort i ettersmak. Meget lang og balansert. 93
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8/3/2022 - Daniel___Walsh wrote: 92 Points
Quite good, but was expecting it to be more different since it's a cold-climate Cabernet from Sonoma.
I decanted for over 2 hours.
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2/15/2022 - ekorn Likes this wine:
A lovely cab that needed some air -- I gave it a two hour decant before dinner and it continued to improve over the next few hours. As others have mentioned, this is a cool climate, lower ABV wine that leans towards finesse rather than power. That said, plenty of structure here to suggest this will continue to improve.
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11/10/2021 - S-F wrote: 96 Points
After initially being a little short and with a tiny bit of funk up front, it opened up after a few hours into the same beautiful rendition as the 2017 (see my description there). World class wine and for my palate and style preference - one of the best Cab's in California.
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