2006 Maison Albert Bichot Chablis Grand Cru Moutonne Domaine Long-Depaquit

Winedoctor

• By Chris Kissack
  March 2009, (See more on Winedoctor...)

  (Albert Bichot Domaine Long-Depaquit Chablis Grand Cru La Moutonne) Login and sign up and see review text.

Burghound

• By Allen Meadows
  4th Quarter, 2008, Issue #32, (See more on Burghound...)

  (Domaine Long-Depaquit Chablis Moutonne Grand Cru White) Subscribe to see review text.

The World of Fine Wine

• March 2008, Issue #19, (See more on The World of Fine Wine...)

  (Domaine Long-Depaquit , Chablis Grand Cru Moutonne (monopole)) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  2/4/2008, (See more on JancisRobinson.com...)

  (Dom Long-Depaquit, La Moutonne Chablis Grand Cru White) Subscribe to see review text.

Burghound

• By Allen Meadows
  4th Quarter, 2007, Issue #28, (See more on Burghound...)

  (Domaine Long-Depaquit Chablis Moutonne Grand Cru White) Subscribe to see review text.

• By Stephen Tanzer
  July/August 2007, IWC Issue #133, (See more on Vinous...)

  (Domaine Long-Depaquit Chablis La Moutonne) Login and sign up and see review text.

RJonWine.com

• By Richard Jennings
  3/13/2010, (See more on RJonWine.com...) 91 points

  (Maison Albert Bichot Chablis Grand Cru Moutonne Domaine Long-Depaquit) Oak, shale nose; mineral, chalk, ripe yellow fruit palate; medium-plus finish

Burgundy-Report

• By Bill Nanson
  4/1/2009, (See more on Burgundy-Report...)

  (Long-Depaquit Chablis La Moutonne) More of a tasting recollection as I’ve slept since drinking it! Medium-pale gold. The nose is classic seashore with a hint of savoury that could be an accent from a little barrel ferment. In the mouth there’s none of that blousy thing going on that some 2006’s show: it’s linear, mineral and rather savoury and also a beautiful wine with or without food - it was followed by a Girardin 2003 Corton-Charlemagne that was clearly more gregarious; richer and showing an extra dimension in the mid-plate (good wine) yet was less successful during dinner - perhaps and hint more of acidity could have helped the Corton. I can currently buy the Moutonne at 60% the cost of the Fevre Le Clos, and about the price of a good maker’s village Puligny - a very nice and good value bottle.

• By Bill Nanson
  4/1/2008, (See more on Burgundy-Report...)

  (Long-Depaquit Chablis La Moutonne) The nose is deeper, rounder and more forward. Full-packed and well textured without being too fat. The fruit could have a little more focus and width but with a long, very mineral finish.