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Who Likes This Wine(2)

  1. Scott Jaffa

    Scott Jaffa

    1 Tasting Note

  2. Akatz821

    Akatz821

    280 Tasting Notes

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Community Tasting Notes (5) Avg Score: 91 points

  • Another excellent showing is this transitions from the fruit forward fruit prominent stage to a compromise between some good dark cherry strawberry ripe fruits with some muscle and earthiness mixed in with it. Really a nice balance. For those who like these wines young I would recommend drinking over the next year. This will continue to evolve and change over the next five to 10 years. Qpr. Highly recommended.

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  • Nice ruby color. Bouquet of strawberries, raspberries, red fruits. Medium bodied with good concentration. Nice smooth, well balanced with ripe fruit flavors of red fruits, cherry, strawberry with earth, minerals on the back end. Nice finish. Drinks well now. Drink now to 2025 for its primary youthful fruit. Will last longer for secondary flavors, but really shows best now. Excellent QPR. A must try for those who want to know what a good Beajoulais tastes like

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  • I have now had this a few times recently and it is absolutely gorgeous. Jammy ripe fruit with strawberries, red fruit, cherries. The fruit is concentrated and complex with nice ripeness. This drinks beautifully now it can certainly age rep to 10 years. It will likely evolve to take some more like a burgundy with age and lose the Beautiful youthful fruitiness it has now. Outstanding QPR and a must try.

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  • Nice dark ruby color. Sweet dark cherry and tart cherry bouquet. 91-92+. Medium bodied, supple, concentrated, balanced with great fruit flavors of cherries, smoke, earth with a long finish. Super smooth and beautifully balanced. Has tannins and acidity to provide ageing. If you want to enjoy its youthful fruitiness, enjoy over the next 2-3 years. If you want the more mature Burgundian style flavors enjoy from 2025-203, possibly longer. Incredible QPR and a must try. This and the 2015 version are my favorite kosher Beaujolais.

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  • Very good QPR. Light body and color, Red currants and blackberries and black pepper

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