Tasting Group Dinner - Burgundy (Cafe Levain, Minneapolis): Bright, citrus- and mineral-infused nose. The palate shows moderately intense lemon curd/citrus flavors and minerals, framed by high but balanced acidity. This is tasty but also a bit stern.
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11/9/2008 - Siggy wrote: 87 Points
Tasting Group Dinner - Burgundy (Cafe Levain, Minneapolis): Bright, citrus- and mineral-infused nose. The palate shows moderately intense lemon curd/citrus flavors and minerals, framed by high but balanced acidity. This is tasty but also a bit stern.
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