This bottle was more advanced than the one I had 2 years ago. Was nice yet still needed extended decant time. This had about 2 hrs and I don't think was enough. Lots of sediment. Nice drinking experience, old world, but give this some time to unfurl.
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In a really good place right now. Don’t see much improvement going forward so drink up. A beautiful glass of CDP. Opened a few hours before drinking, not decanted, which worked perfectly.
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Surprized to see that this still drinks well. There is a lot of cooked fruit, pruny notes pointing to the ripeness of the vintage, a little oxidative eve, but still drinkable if you dont mind this style. Too much for my palate, but it was popular at the table.
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Still going strong. Opened about 30 minutes before drinking. Probably would have benefited from being opened about 2 hours before. Went perfectly with roasted goat at Tar & Roses in Santa Monica.
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12/30/2023 - essenceofreal wrote: 91 Points
Decent but not as good as previous bottles.
This bottle was more advanced than the one I had 2 years ago. Was nice yet still needed extended decant time. This had about 2 hrs and I don't think was enough. Lots of sediment. Nice drinking experience, old world, but give this some time to unfurl.
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6/10/2023 - Nothung Likes this wine: 94 Points
In a really good place right now. Don’t see much improvement going forward so drink up. A beautiful glass of CDP. Opened a few hours before drinking, not decanted, which worked perfectly.
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6/2/2023 - Collector1855 wrote: 90 Points
Surprized to see that this still drinks well. There is a lot of cooked fruit, pruny notes pointing to the ripeness of the vintage, a little oxidative eve, but still drinkable if you dont mind this style. Too much for my palate, but it was popular at the table.
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2/7/2021 - Justinneal654 Likes this wine: 94 Points
Crazy delicious. Want more. So good with the lamb.
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12/7/2019 - Nothung Likes this wine: 92 Points
Still going strong. Opened about 30 minutes before drinking. Probably would have benefited from being opened about 2 hours before. Went perfectly with roasted goat at Tar & Roses in Santa Monica.
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