A private dinner (Restaurant Choux, Amsterdam, NL): Marvellous blend of oak, Riesling and Traminer on the nose, spicy and honeyed; harmonious and intense palate, firm acidity, gentle bitters, rich flavours, orchard fruit; subtle SB influence on the finish, excellent balance and length. Much more convincing than last month.
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A private dinner (Restaurant 40, Amsterdam, NL): A blend of Riesling, Sauvignon Blanc and Traminer. Medium yellow colour, waxy Riesling, bright skin bitters, tart citrus fruit, firm acidity, dry and minerally finish.
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6/28/2023 - Xavier Auerbach wrote: 92 Points
A private dinner (Restaurant Choux, Amsterdam, NL): Marvellous blend of oak, Riesling and Traminer on the nose, spicy and honeyed; harmonious and intense palate, firm acidity, gentle bitters, rich flavours, orchard fruit; subtle SB influence on the finish, excellent balance and length. Much more convincing than last month.
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5/18/2023 - Xavier Auerbach wrote: 90 Points
A private dinner (Restaurant 40, Amsterdam, NL): A blend of Riesling, Sauvignon Blanc and Traminer. Medium yellow colour, waxy Riesling, bright skin bitters, tart citrus fruit, firm acidity, dry and minerally finish.
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