Marco de Jerez from TSA (La Salut, Redfern): Salty, savoury, a little meaty note over cream, dry fig, a little orange peel, smidge of bruised apple. Bone dry, saline, tangy, textured tannic grip kind of closes down the palate. Hmm
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Nice evolution of the same bottle. Aromas of bitter almonds, sour butter and burnt caramel. Long on the palate, tasty and trustable Palo Cortado. Paired with deep fried olives meat stuffed at La Piperna in Madrid.
Una buena evolución de una misma botella. Aromas a almendras amargas, mantequilla pasada y caramelo quemado. Laga en boca, un Palo Cortado sabroso para confiar en el. Acompañando unas aceitunas fritas rellenas de carne de La Piperna en Madrid.
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9/20/2023 - marcellonegro wrote: 87 Points
Salty and savoury. Dry. Some nutty flavours, hint bitter apple.
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6/15/2022 - chatters wrote:
Marco de Jerez from TSA (La Salut, Redfern): Salty, savoury, a little meaty note over cream, dry fig, a little orange peel, smidge of bruised apple. Bone dry, saline, tangy, textured tannic grip kind of closes down the palate. Hmm
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4/19/2019 - InVinjeVeritas wrote: 89 Points
Very good with data negra. very good value for money (around 15 € in Madrid).
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4/14/2015 - Tony Molester Likes this wine:
Good not great PC. Good length and was very pleasant over 2 weeks.
No formal note
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2/20/2015 - Harley1199 Likes this wine:
Nice evolution of the same bottle.
Aromas of bitter almonds, sour butter and burnt caramel.
Long on the palate, tasty and trustable Palo Cortado.
Paired with deep fried olives meat stuffed at La Piperna in Madrid.
Una buena evolución de una misma botella.
Aromas a almendras amargas, mantequilla pasada y caramelo quemado.
Laga en boca, un Palo Cortado sabroso para confiar en el.
Acompañando unas aceitunas fritas rellenas de carne de La Piperna en Madrid.
Do you find this review helpful? Yes - No / Comment