On the nose, more red fruits than black, with a little barnyard funk emerging at the end. This is pleasant enough on the palate, with decent acidity and persistence. At 15 years of age, drinking well and this probably has another 5-10 years in front of it.
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6/3/2021 - Bob H wrote:
On the nose, more red fruits than black, with a little barnyard funk emerging at the end. This is pleasant enough on the palate, with decent acidity and persistence. At 15 years of age, drinking well and this probably has another 5-10 years in front of it.
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2/20/2020 - Bob H wrote:
Not bad - has a little of that Burgundian barnyard on the nose.
Lighter-bodied on the palate, with good acidity. More red-fruited than black. Drinking well, but also feels like it has time in front of it.
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3/10/2018 - Bob H wrote:
Popped and poured for dinner later today.
Light translucent ruby in the glass, with earthy red fruits on the nose. Nice legs.
Light-bodied, with tart red fruit on the palate. Okay.
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5/26/2014 - cartime Likes this wine: 92 Points
Cherry and red plum, orange peel, and soil. Approachable on opening but really gained complexity with air. Nice acidity. Great minerality.
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11/25/2013 - Rollerball wrote: 91 Points
So good two bottles disappeared in minutes over dinner. Just right with coq au vin.
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