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Funky
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Dark color, tannic and spicy nose. Black cherry, currant and peppery. Pairs with hearty comfort food, stew, BBQ.
7/15/2009 - tylerhi wrote: 86 Points
Funky
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6/12/2008 - bnbmike wrote: 90 Points
Dark color, tannic and spicy nose. Black cherry, currant and peppery. Pairs with hearty comfort food, stew, BBQ.
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