Cabernet-sangeovese blend. Strawberry and watermellon up front, crisp acid and medium bodied. A touch of tannin on a peppery-herbal finish. Drank with pizza and it worked, would be better with grilled food.
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6/8/2008 - Cahill wrote: 87 Points
Cabernet-sangeovese blend. Strawberry and watermellon up front, crisp acid and medium bodied. A touch of tannin on a peppery-herbal finish. Drank with pizza and it worked, would be better with grilled food.
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