From the wine list at Teton Pines. (Half bottle) Lemon, yellow peach, on a minerally base. Vibrant, with a long finish. Paired with cream of asparagus soup (mediocre soup, which made the wine stand out) followed by truffle risotto with asparagus, to which the wine admirably stood up. Lovely.
Do you find this review helpful? Yes - No
/ Comment
In a prime drinking window for those who like some age on their German Riesling, this has developed a smoky overlay to the fruit, as well as a very interesting textural style. It wanders between creamy and oily, then the acidity takes over in the finish. It is still characteristic of the 2007 vintage, so if you are looking for laser focused acidity, I would choose a different vintage. There is never a bad vintage of Saarburger Rausch Kabinett. They just reflect the site, and the conditions of the year.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Zilliken (Forstmeister Geltz) Saarburger Rausch Riesling Kabinett) Light canary yellow color; deep stone fruit, baked apricot, white peach nose; light-bodied, tart but rounded stone fruit, mineral and peach palate; short-medium finish
(Zilliken Saarburger Rausch Riesling Kabinett, Mosel-Saar-Ruwer) The superb aromatics include some spiciness, smoky minerality, and grilled apricots. Minty, grilled peaches, apricots, smoke, and minerals dominate the palate. This wine has a rich, soft, tree-fruit texture, juicy acidity, and a long, tangy, fresh finish. Hot Picks
NOTE: Some content is property of Vinous and JancisRobinson.com and Winedoctor and View From the Cellar and RJonWine.com and Sommelier Journal.
3/26/2022 - M.Batard wrote: 91 Points
From the wine list at Teton Pines. (Half bottle) Lemon, yellow peach, on a minerally base. Vibrant, with a long finish. Paired with cream of asparagus soup (mediocre soup, which made the wine stand out) followed by truffle risotto with asparagus, to which the wine admirably stood up. Lovely.
Do you find this review helpful? Yes - No / Comment
4/5/2019 - Rieslingfan wrote:
In a prime drinking window for those who like some age on their German Riesling, this has developed a smoky overlay to the fruit, as well as a very interesting textural style. It wanders between creamy and oily, then the acidity takes over in the finish. It is still characteristic of the 2007 vintage, so if you are looking for laser focused acidity, I would choose a different vintage. There is never a bad vintage of Saarburger Rausch Kabinett. They just reflect the site, and the conditions of the year.
Do you find this review helpful? Yes - No / Comment
9/15/2015 - Oh Dae-su wrote: 90 Points
BeRauschend zitro-cantaloupe-lastige Frucht, feine Würze und wunderbar "spritzige" Spannung
Do you find this review helpful? Yes - No / Comment
10/25/2014 - fclarity wrote: 93 Points
From a half bottle, this wine had a light yellow center and clear rims. The medium intensity nose displayed citrus, honey, and Riesling funk.
This wine was a bit watery in the mouth at first but firmed up nicely with air. It had a medium body and excellent length.
While this is drinking, it will last for years.
Do you find this review helpful? Yes - No / Comment
4/1/2012 - NoTrollingerPlease wrote: 80 Points
Flat, thin, some Petrol notes. Maybe bad storage???
Do you find this review helpful? Yes - No / Comment