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Not at all good cool. Got better as it warmed from 64 or so.
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Tasting the Willamette Valley--Take 2; 7/9/2008-7/10/2008 (Willamette Valley, OR): Light ruby color. Nose was earthy, weedy. Palate with raspberry, plum, spice and earth. Light tannins.
5/14/2009 - Sourdough wrote: 86 Points
Not at all good cool. Got better as it warmed from 64 or so.
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7/9/2008 - cgrimes wrote: 86 Points
Tasting the Willamette Valley--Take 2; 7/9/2008-7/10/2008 (Willamette Valley, OR): Light ruby color. Nose was earthy, weedy. Palate with raspberry, plum, spice and earth. Light tannins.
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