Drunk as part of a big California wine night. This is a pretty full-throttle wine and drinking perfectly at the moment. Deep, dark, and surprisingly sweet. Lots of dark berry notes--blackberry, cassis, dark cherries, maybe a dark plum, too--and some chocolate notes as well. If I were stretching, you could say there's some slate notes there, too, but the fruit really sits on top. Overall a silky, elegant, if by no means understated wine
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Aromatically very similar to the last example; pencil, blackberry, fresh leather in a potent combination. This approaches the ripeness line without crossing it, though it's a little warm in the mouth (not as much as I recall from 2020, though this came after many others). I like this quite a lot; it's got personality.
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big, massive, fruit bomb, cocoa, chocolate, enjoyable but not really for food. despite being 25 years old it was the last red of the lineup, and perfectly placed.
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On the nose and palate, medium powerful notes of cassis, sweet blackberries, black cherries, smoke, earthy minerality, anise, leather, dark florals, lead pencil, and dark roast coffee. Deep crimson, medium+, bodied, full legs. Tannins and acidity medium and completely, no heat. Great complexity, VG+ persistence, VG intensity. We tasted this blind, and I would have *never* guessed this was a HSS, a bottling among the most frequent I’ve had of premium, at least for me, Napa cabs, although never this far from the vintage date (and I probably hadn’t had a pre-2000 HSS in 15 years or so). This wine swapped out the power and intensity of the ‘04 and ‘09 which I’ve had in the past 18 months or so, for a far more lithe savoriness and elegance. It was beautiful, but I wished it had retained just a bit more of those traits. While I’m not sure if that’s indicative of a change in philosophy at Shafer at some point around 2000 or if this wine is just fully mature (or the answer to that question is just “Yes”) and I won’t go so far as CT friend MSU on where the wine is now, I’d be inclined to drink this sooner than later. CT score bang on. 95-96
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(Shafer Cabernet Sauvignon Hillside Select) Opaque red violet color; lovely, blackberry, ripe cassis, black fruit nose; tasty, rich, blackberry, black currant, black fruit palate; still needs 3-plus years; long finish
(Shafer Cabernet Sauvignon Hillside Select) Big, ripe red currant, licorice, blackberry and vanilla nose; big cassis, blackberry, vanilla oak palate, with firm tannins; long finish
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2/16/2024 - MAkita Likes this wine: 96 Points
Drunk as part of a big California wine night. This is a pretty full-throttle wine and drinking perfectly at the moment. Deep, dark, and surprisingly sweet. Lots of dark berry notes--blackberry, cassis, dark cherries, maybe a dark plum, too--and some chocolate notes as well. If I were stretching, you could say there's some slate notes there, too, but the fruit really sits on top. Overall a silky, elegant, if by no means understated wine
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12/3/2023 - englishman's claret wrote: 96 Points
Aromatically very similar to the last example; pencil, blackberry, fresh leather in a potent combination. This approaches the ripeness line without crossing it, though it's a little warm in the mouth (not as much as I recall from 2020, though this came after many others). I like this quite a lot; it's got personality.
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8/19/2023 - soyhead wrote:
big, massive, fruit bomb, cocoa, chocolate, enjoyable but not really for food. despite being 25 years old it was the last red of the lineup, and perfectly placed.
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8/19/2022 - sfwinelover1 Likes this wine: 96 Points
On the nose and palate, medium powerful notes of cassis, sweet blackberries, black cherries, smoke, earthy minerality, anise, leather, dark florals, lead pencil, and dark roast coffee. Deep crimson, medium+, bodied, full legs. Tannins and acidity medium and completely, no heat. Great complexity, VG+ persistence, VG intensity. We tasted this blind, and I would have *never* guessed this was a HSS, a bottling among the most frequent I’ve had of premium, at least for me, Napa cabs, although never this far from the vintage date (and I probably hadn’t had a pre-2000 HSS in 15 years or so). This wine swapped out the power and intensity of the ‘04 and ‘09 which I’ve had in the past 18 months or so, for a far more lithe savoriness and elegance. It was beautiful, but I wished it had retained just a bit more of those traits. While I’m not sure if that’s indicative of a change in philosophy at Shafer at some point around 2000 or if this wine is just fully mature (or the answer to that question is just “Yes”) and I won’t go so far as CT friend MSU on where the wine is now, I’d be inclined to drink this sooner than later. CT score bang on. 95-96
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8/19/2022 - soyhead wrote:
lovely wine with great perfume and delectable fruit. downright elegant. the purity of fruit is something to behold.
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