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Who Likes This Wine(8)

  1. HowardNZ

    HowardNZ

    3,313 Tasting Notes

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    brooklynguy

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    Wardyn

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Community Tasting Notes (42) Avg Score: 90.7 points

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Vinous

  • By Stephen Tanzer
    The Glorious 2002 Red Burgundies (Feb 2016), 2/1/2016, (See more on Vinous...)

    (Domaine De L'arlot Nuits-saint-georges Clos Des Fôrets Saint-georges 1er Cru) Login and sign up and see review text.

PinotReport

Vinous

  • By Stephen Tanzer
    January/February 2006, IWC Issue #124, (See more on Vinous...)

    (El Molino Winery Pinot Noir Napa Valley) Login and sign up and see review text.

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2004, IWC Issue #113, (See more on Vinous...)

    (Domaine de l'Arlot Nuits St Georges Clos des Forets St Georges) Login and sign up and see review text.

Burghound

RJonWine.com

  • By Richard Jennings
    7/20/2010, (See more on RJonWine.com...) 92 points

    (Domaine de L'Arlot Nuits St. Georges 1er Cru Clos des Forêts St. Georges) Bricking medium red color with pale meniscus; salinity, forest floor, green notes nose; concentrated, green notes, camphor, mineral, forest floor palate with structure; medium-plus finish

Burgundy-Report

  • By Bill Nanson
    11/1/2005, (See more on Burgundy-Report...)

    (l'Arlot Nuits St.Georges Clos des Fôrets St.Georges) Medium, medium-plus colour. Dark and deep in character with a faintly spicy edge. There is a higher level of tannin, though velvety, and extra dimensions of dark fruit on the palate. Well balanced, though certainly more masculine in style. Good length and interesting aspect to the acidity as it seems to 'melt' the tannins in the finish - a very interesting and impressive wine.
  • By Bill Nanson
    3/1/2005, (See more on Burgundy-Report...)

    (l'Arlot Nuits St.Georges Clos des Fôrets St.Georges) Medium-plus colour. The nose has Arlot's characteristic smokiness but is covered with toasty oak. The oak dissipates to leave higher toned red fruit (again a strawberry complexion) than the last wine. Immediately fatter and denser though the acidity carries the wine well giving excellent balance. The tannins are a little more forward still though again with nice mouthfeel. This wine will need even longer than its baby brother, personally I wouldn't touch another for at least 5-8 years when it will be a very good wine.

NOTE: Some content is property of Vinous and PinotReport and Burghound and RJonWine.com and Burgundy-Report.

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