Opened for about an hour, still showing ruby core with hints of bricking on the edges..black cassis and black cherry mingle with vanilla and black tea.. the palate show some signs of age with slight plum and fig notes..
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Medium red color, no separation. Nose showing raspberry, floral notes, ground coffee (?), earth. Juicy palate, black raspberry and cherry. Silky texture, sweet and softened tannins. Medium weight and finish.
In a really good spot, drinking well now. Would drink over next 3 years, may fade after that
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12/24/2020 - Winewhiskeyfood Likes this wine: 90 Points
Opened for about an hour, still showing ruby core with hints of bricking on the edges..black cassis and black cherry mingle with vanilla and black tea.. the palate show some signs of age with slight plum and fig notes..
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4/26/2020 - NicW Likes this wine: 85 Points
Not amazing to begin with, and now that it is over the hill it is only open for a couple hours. But still solid, light Pinot as intended.
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10/22/2018 - walkerjfw wrote: 91 Points
Another great dinner organized by Mark T and friends (Vic's Restaurant - New York City): Last wine of the eveing, a nice add after some aged wines. Slow oxed for about 30 minutes prior to drinking
Medium red color, no separation. Nose showing raspberry, floral notes, ground coffee (?), earth. Juicy palate, black raspberry and cherry. Silky texture, sweet and softened tannins. Medium weight and finish.
In a really good spot, drinking well now. Would drink over next 3 years, may fade after that
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12/3/2017 - McMalbec wrote:
Red fruit nose, smooth stawberry on
the palate, with some tartness on the finish.Paired well with Baked salmon dinner.
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12/25/2015 - DoubleMagnum Likes this wine: 90 Points
Masterful use of oak. This is a great expression of new world Pinot noir in an old world style. Very subtle, restrained and elegant. Great Pinot.
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