This is spot-on village level Burg. Bright cherry, wild strawberry, some licorice and pretty flowers. While no one will be blown away by this, there is absolutely nothing not to like. With grilled marc-marinated moulard duck breast and wild mushrooms, I was not complaining!
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Yes this is really nice. Bright, effusive, round but well balanced with acid on the back end. While missing that special PC character this is a great showing that does justice to the region. No reason to hold these.
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Light but nicely balanced. Dark fruit. Tight but opened beautifully over the course of the meal. Enjoyed with seared bone in pork chop and vinegar sage sauce. I would buy this again.
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Really attractive wine. Starts out a bit muted, but after the bottle had been opened for three hours it started to open up. Classic red burgundy, fragile, but sweet fruit, great acidity and length. Quite complex and a really nice drink!
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This wine, like most burgundies, needs some air. But once aired is a delicious and mildly complex experience. I would buy more, but I've heard it's out.
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(Tollot-Beaut Aloxe-Corton) The nose is less effusive than the Champs-Chevery, though perhaps deeper. In the mouth there’s good concentration though the fruit is less obviously ripe as the last wine. Good balanced and a great finish.
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2/22/2018 - Neurowine1 wrote:
This is spot-on village level Burg. Bright cherry, wild strawberry, some licorice and pretty flowers. While no one will be blown away by this, there is absolutely nothing not to like. With grilled marc-marinated moulard duck breast and wild mushrooms, I was not complaining!
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4/30/2016 - Neurowine1 Likes this wine: 89 Points
Yes this is really nice. Bright, effusive, round but well balanced with acid on the back end. While missing that special PC character this is a great showing that does justice to the region. No reason to hold these.
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3/30/2014 - tychill Likes this wine: 90 Points
Light but nicely balanced. Dark fruit. Tight but opened beautifully over the course of the meal. Enjoyed with seared bone in pork chop and vinegar sage sauce. I would buy this again.
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1/5/2014 - Blauweiss Likes this wine: 90 Points
Really attractive wine. Starts out a bit muted, but after the bottle had been opened for three hours it started to open up. Classic red burgundy, fragile, but sweet fruit, great acidity and length. Quite complex and a really nice drink!
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11/27/2013 - Rachel276@gmail.com wrote: 86 Points
This wine, like most burgundies, needs some air. But once aired is a delicious and mildly complex experience. I would buy more, but I've heard it's out.
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