2008 Bibi Graetz Casamatta Bianco Toscana IGT

Community Tasting Notes (11) Avg Score: 85.9 points

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  3/26/2011 - Alex H wrote: 82 Points

  Salty saline sea breeze with preserved sour plum powder. Quite a savory wine.

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  1/30/2011 - hkm520240 wrote: 86 Points

  The entry level whites made by up & coming Bibi Graetz using Vermentino grape varietal. Straw yellow, some nose of citrus, lime, floral and hints of mineral. Fairly high acidity, with strong lime & citrus character and some minerality. A simple wines with clean finish. I thought it could be an interesting wines but it turned out not so impressive. Perhaps my expectation was a bit high, but I have been drinking some really nice Chard & Riesling at similar price point.

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  6/30/2010 - brian przyzycki wrote: 87 Points

  Our 4th bottle. Fresh with crisp minerality. A nice change of pace from too many NZ sauvignon blancs. Solid 87. Enjoyed w/ portabello stuffed ravioli from Costco. Paired nicely. Great everyday sipper from an awesome winemaker.

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  6/19/2010 - blackmistressdiva wrote: 86 Points

  Very nice lemon cake notes, mid-bodied, citrus peel notes and a fresh finish.

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  5/15/2010 - hutch Likes this wine: 88 Points

  5/15/10: Bright and clean. A little richness. Just enough weight to make it work with denser fish like halibut, but still bright and elegant enough to shine. 88
  
  5/7/10: Bright fruit. Kind of citrusy. Good. 87-88

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