The color is a faded gold with a green tint to it. Like most chards it has a buttery baked apple aroma. It almost reminds me of a malt smell you would get from a real vanilla shake. On the pallet it is nice with a warm fruity flavor of apples and pineapple. It's not bad on it's own but I suspect it would pair much better with food. Probably best with something light or perhaps Asian foods.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
12/1/2009 - Green Pea wrote: 86 Points
The color is a faded gold with a green tint to it. Like most chards it has a buttery baked apple aroma. It almost reminds me of a malt smell you would get from a real vanilla shake. On the pallet it is nice with a warm fruity flavor of apples and pineapple. It's not bad on it's own but I suspect it would pair much better with food. Probably best with something light or perhaps Asian foods.
Do you find this review helpful? Yes - No / Comment