Community Tasting Notes (2) Avg Score: 96.5 points

  • Tasted on a warm autumn afternoon in a sunny drawing room in rural Normandy. Bright golden amber in colour, with a nose of marmalade and coffee. In the mouth it's off-dry and perfumed, with a backbone of walnuts, spiced gingerbread and Seville oranges. It's an elegant, vibrant wine, whose liveliness comes partly from the bright Madeira acidity that balances the richness of this wine, and partly from the freshness of the flavours: it’s a shock to realise that this wine was put into cask nearly 150 years ago. The finish goes on forever — I have literally never tasted a wine with a finish so persistent. Phenomenal (thank you, Hugo!).

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

For The Love of Port

  • By Roy Hersh
    Issue #91, 4/30/2016

    (D’Oliveiras Sercial Vintage Madeira) Subscribe to see review text.
  • By Roy Hersh
    Issue #59, 5/21/2010

    (D’Oliveiras Sercial Vintage Madeira) Subscribe to see review text.
  • By Roy Hersh
    Issue #57, 5/21/2010

    (D’Oliveiras Sercial Vintage Madeira) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    5/21/2010, (See more on RJonWine.com...) 98 points

    (D'Oliveiras Madeira Sercial Reserva) Medium dark amber brown color with light yellow meniscus; lemon tea, light coffee, roast coffee nose; rich, roast coffee, lemon peel, very tart orange, walnut palate with focused medium-plus lemon acidity; very long finish

NOTE: Some content is property of For The Love of Port and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×