Needs air …upon opening …fungus: Yuck. Amazing with filet, beat/arugula salad , mushroom risotto . Smells like farts. Tastes like cherries , plum , lemon followed by spice: Slightly disjointed…
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Showing it's age. A little rustic and old school, but also a good food wine considering the vintage. This is proof that despite the hot weather in 2003 you can still make a red with reasonable alcohol and classic taste profile.
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12/19/2022 - GeorgeSW wrote:
Gifted
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4/10/2022 - DesMarteau Likes this wine: 92 Points
Needs air …upon opening …fungus: Yuck. Amazing with filet, beat/arugula salad , mushroom risotto . Smells like farts. Tastes like cherries , plum , lemon followed by spice: Slightly disjointed…
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2/27/2022 - Deaks wrote: 90 Points
Still drinking well. Evidence that Bordeaux can provide good value even in lesser vintages and from lower appellations. Cheers
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12/20/2021 - khmark7 wrote:
Showing it's age. A little rustic and old school, but also a good food wine considering the vintage. This is proof that despite the hot weather in 2003 you can still make a red with reasonable alcohol and classic taste profile.
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11/5/2021 - djjagdish Likes this wine: 91 Points
In a great place to drink. Baking spices on the nose lead in to a palate of tobacco and graphite wrapped around a red cherry core
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