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A 1961 Jaboulet Chateauneuf-du-Pape was fragile and astringent with tart fruit rind bitterness and a little caramel.
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8/12/2015 - Jeremy Holmes wrote:
A 1961 Jaboulet Chateauneuf-du-Pape was fragile and astringent with tart fruit rind bitterness and a little caramel.
Do you find this review helpful? Yes - No / Comment