Fantastic bottle. Nose of bananas/tropical fruit, nicely balanced, little/no oak, twinge of vanilla-- perfect. Not your traditional California chardonnay which is why we loved it! Fact it comes from Walla Walla may help to explain-- diamond in the rough! Love this winery…love their wines… love everything about them!
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Had this slightly chilled after a long day working in the yard. Nice light fruit of lemons, apples on the nose and and nice creaminess on the palate with some nice vanilla notes. Went well with light dinner of bread and cheese.
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I absolutely love this wine. The complex aromas all compliment each other wonderfully. Lemon, especially lemon cream, toast, tropical fruits of banana, melon and maybe a hint of kiwi. The palate is wonderfully balanced, with toasty cream, plenty of fruit and lots of balancing acidity. Medium plus body. Wonderfully long and complex finish. Paired perfectly with grilled shimp, Yukon gold mashed potatoes and Podda cheese. Can´t say enough about this beautiful wine. Absolutely recommend.
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Didn’t show as well as in the store. Pretty mute on the nose, rich mouthfeel and pleasant enough but a bit flabby and none of the minerally spark that got me to buy it. Today, just average.
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(Abeja Chardonnay Washington State) Very pale in color. An engaging nose with spice, hay, and freshly sliced apples. Rounded edges on a palate speckled with oak textures and crisp acidity. Finish lingers. 100% Chardonnay. Celilo, Conner Lee, Gamache, and Kestrel vineyards. Aged in French oak (50% new). 13.8% alcohol. 669 cases produced.
(Abeja Chardonnay Washington State) Pale in color. Nose marked by mineral, freshly sliced apples, and light oak spices. Crisp and spritely on the palate with the oak influence far in the background. 100% Chardonnay from Celilo, Conner Lee, Gamache, and Kestrel vineyards. Aged in 100% French oak (50% new). 13.8% alcohol. 669 cases produced. Sampled at 58 degrees.
(Abeja Chardonnay Columbia Valley) Pale in color. Nose marked by freshly sliced apples, mineral, and like spices. Crisp and spritely on the palate. Any oak that is there is far in the background. Celilo, Conner Lee, Gamache, and Kestrel vineyards.
NOTE: Some content is property of Vinous and Washington Wine Report.
4/13/2013 - williamswhine Likes this wine: 93 Points
Fantastic bottle. Nose of bananas/tropical fruit, nicely balanced, little/no oak, twinge of vanilla-- perfect. Not your traditional California chardonnay which is why we loved it! Fact it comes from Walla Walla may help to explain-- diamond in the rough! Love this winery…love their wines… love everything about them!
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7/9/2011 - Jazzman wrote: 91 Points
Had this slightly chilled after a long day working in the yard. Nice light fruit of lemons, apples on the nose and and nice creaminess on the palate with some nice vanilla notes. Went well with light dinner of bread and cheese.
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6/26/2011 - DSaeedi wrote: 93 Points
I absolutely love this wine. The complex aromas all compliment each other wonderfully. Lemon, especially lemon cream, toast, tropical fruits of banana, melon and maybe a hint of kiwi. The palate is wonderfully balanced, with toasty cream, plenty of fruit and lots of balancing acidity. Medium plus body. Wonderfully long and complex finish. Paired perfectly with grilled shimp, Yukon gold mashed potatoes and Podda cheese. Can´t say enough about this beautiful wine. Absolutely recommend.
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5/30/2011 - ron m wrote:
Didn’t show as well as in the store. Pretty mute on the nose, rich mouthfeel and pleasant enough but a bit flabby and none of the minerally spark that got me to buy it. Today, just average.
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2/25/2011 - johnnyo wrote: 92 Points
Outstanding again!
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