Good wine. Notes of cherry/raspberry and oak. Tastes like oak and leather with a little fruit. Great smooth tannins. Decanted for 45 minutes. Could go another year.
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Brought to Landmarc NYC, had it with filet mignon. This wine is at its peak, more nuanced than previous bottle, a little more smoky, full body, ripe but not pruny. Very enjoyable.
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30-45 min decant. I'm glad I opened this bottle, even though many reviewers have written that this Trinchero has a long life ahead, in my view it is approaching the right level of maturity that brings out the characteristics of an aged wine while retaining a youthful soul. Rich in flavor, dark and full body. A beauty of a cab, it fully coats your mouth with dark fruit and tobacco, and the long finish and flavors just linger. This one can go it alone or can be had with an aged prime steak. I plan to drink my next bottle in the next twelve months, I see no reason to let this one age much further.
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Kept open for 4 days, this 10 year old wine is beginning to show how great this high altitude Cabernet Sauvignon will be. Black to the edge with delightful aromas of black cherry and black currant. The sip leaves a velvet red carpet through the mouth. The swallow is expansive and mouth coating. Overall, deliciously fruity, smooth tannin, refreshing acidity, complex, concentrated, and well integrated.
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Wow. PnP and opened up fairly quickly, then consumed over 2 hours -- incredibly fruitful, almost like candy, despite orange around the edges. Speaks to letting even a moderately-priced but well-made cab age out ten years.
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8/15/2020 - EHB Likes this wine: 92 Points
Good wine. Notes of cherry/raspberry and oak. Tastes like oak and leather with a little fruit. Great smooth tannins. Decanted for 45 minutes. Could go another year.
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6/8/2018 - vinomex wrote: 93 Points
Brought to Landmarc NYC, had it with filet mignon. This wine is at its peak, more nuanced than previous bottle, a little more smoky, full body, ripe but not pruny. Very enjoyable.
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10/26/2017 - vinomex wrote: 93 Points
30-45 min decant. I'm glad I opened this bottle, even though many reviewers have written that this Trinchero has a long life ahead, in my view it is approaching the right level of maturity that brings out the characteristics of an aged wine while retaining a youthful soul. Rich in flavor, dark and full body. A beauty of a cab, it fully coats your mouth with dark fruit and tobacco, and the long finish and flavors just linger. This one can go it alone or can be had with an aged prime steak. I plan to drink my next bottle in the next twelve months, I see no reason to let this one age much further.
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8/11/2017 - Mossrose wrote: 95 Points
Kept open for 4 days, this 10 year old wine is beginning to show how great this high altitude Cabernet Sauvignon will be. Black to the edge with delightful aromas of black cherry and black currant. The sip leaves a velvet red carpet through the mouth. The swallow is expansive and mouth coating. Overall, deliciously fruity, smooth tannin, refreshing acidity, complex, concentrated, and well integrated.
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2/24/2017 - rharl wrote: 95 Points
Wow. PnP and opened up fairly quickly, then consumed over 2 hours -- incredibly fruitful, almost like candy, despite orange around the edges. Speaks to letting even a moderately-priced but well-made cab age out ten years.
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