Wow. Very nuanced for a Cali Chard. Tropical stone fruits, butter and cream, all in a refined form. No minerality and low acidity, but nevertheless very very good.
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Really nice, full bodied chard. All the oak, butter, cream, vanilla you want with some nice hints of juicy, light stone fruit. Agree that this should be served a touch warmer than cooler. Flavors much more expessive.
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5/14/2019 - Dvogt wrote:
Agree with tasting notes from Tasted by Dberlijn on 11/5/2017. This aged better than the Upper Rim which has lost its fruit.
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11/5/2017 - Dberlijn wrote: 92 Points
Wow. Very nuanced for a Cali Chard. Tropical stone fruits, butter and cream, all in a refined form. No minerality and low acidity, but nevertheless very very good.
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7/22/2016 - davewr Likes this wine: 92 Points
Really nice, full bodied chard. All the oak, butter, cream, vanilla you want with some nice hints of juicy, light stone fruit. Agree that this should be served a touch warmer than cooler. Flavors much more expessive.
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3/5/2016 - kurishin wrote: 90 Points
Fully integrated now, this should be consumed forthwith.
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9/5/2014 - Dvogt wrote: 92 Points
Rich white peach, pears, limes and mangoes.
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