Been about 50/50 on this vintage. That said, even the good bottles are only interesting, but the fruit has faded and there is no acidity. You'll see these at auctions for a low price, and I think it is best to take a pass.
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Found this in a box missing from my inventory on CT. This bottle was starting to show it's age. i suggest drinking any remaining bottles of this sooner rather than later. Good straw color and much complexity to the nose. Best served at just below room temperature. Drank well but toward the bottom of the bottle its age began to seep through.
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7/20/2012 - JimN wrote: 88 Points
Been about 50/50 on this vintage. That said, even the good bottles are only interesting, but the fruit has faded and there is no acidity. You'll see these at auctions for a low price, and I think it is best to take a pass.
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7/18/2012 - JimN wrote: flawed
Oxidized.
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6/12/2011 - Plasters wrote:
Shabbat with Rod 6/17/11
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3/14/2006 - MeMyself&I wrote: 84 Points
Found this in a box missing from my inventory on CT. This bottle was starting to show it's age. i suggest drinking any remaining bottles of this sooner rather than later. Good straw color and much complexity to the nose. Best served at just below room temperature. Drank well but toward the bottom of the bottle its age began to seep through.
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10/2/2005 - MikieD wrote:
Drink it with sushi and tempura and it complimeted it well. It was very smooth, not too sweet, not too dry. Very good.
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