I suck at rating dessert wines, so here goes. Sweet, even though called " not so sweet" by someone. Honeysuckle, apricot. Supposedly not fortified although it seems like it is. If I had planned to stick around I would have probably consumed most of this. Eeeeaasy drinkin'....
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(Sigalas Vinsanto Santorini) Light medium brown color with .75 millimeter clear meniscus; aromatic, coffee creme brulee, date cake, dried fig nose; rich, coffee creme brulee, date cake, dried fig, lightly saline palate; long finish
(Sigalas Vinsanto Santorini) Dark orange color with yellow meniscus; ripe apricot, baked apricot, baked orange, dried apricot nose; silky, syrupy, dried apricot, caramel, honey palate with some acidity; long finish
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1/1/2020 - GreekWineCollector Likes this wine: 93 Points
Though perfume and taste intensity have decreased, complexity increased. Maybe I should have drunk it 4 years earlier.
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3/17/2018 - mflesh wrote: 91 Points
I suck at rating dessert wines, so here goes. Sweet, even though called " not so sweet" by someone. Honeysuckle, apricot. Supposedly not fortified although it seems like it is. If I had planned to stick around I would have probably consumed most of this. Eeeeaasy drinkin'....
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2/25/2018 - GreekWineCollector Likes this wine: 95 Points
Complex and Multilayered! 5 yrs aged in the bottle perfectly!
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1/17/2018 - Champagneinhand Likes this wine:
Very nice. Beautiful tropical fruit. No clouing but if aged longer the acids might pop a bit more. I need more of this.
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6/13/2017 - Ward Huang Likes this wine: 94 Points
朋友喜欢,我不太喜欢。但是不喜欢不意味着不能认真判断酒的品质,可惜有些酒圈的朋友做不到这点,非要把自己不喜欢的拖出来踩上几脚,让全世界都知道,实在是可惜。
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