From a mag. Fantastic wine. Very tight upon opening and slow-oxed almost 4 hours. This wine has the roundness in mouth and big bottom of wood, mineral and flint that you expect from this climat. Everyone loved it.
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La Paulée de SF Gala Dinner (Fairmont Hotel, SF CA): From magnum poured by Erwan. The nose has dense, rich orchard fruit with a well-integrated matchstick note. Rich, concentrated and chewy on the palate. Well integrated toast, some hazelnut, and plenty of minerality. Dense, delicious, finish.
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12/24/2022 - Brolawa Likes this wine: 94 Points
From a mag. Fantastic wine. Very tight upon opening and slow-oxed almost 4 hours. This wine has the roundness in mouth and big bottom of wood, mineral and flint that you expect from this climat. Everyone loved it.
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9/7/2019 - stjl Likes this wine: 94 Points
Bu avec ballotine de cabillaud à la truffe et artichauds braisés. Excellent peu encore attendre
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3/3/2018 - fcxj wrote: 92 Points
Paulee. Bit oaky, but delicious.
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3/3/2018 - Burgundy Al wrote: 93 Points
La Paulée de San Francisco - Gala Dinner (The Fairmont - San Francisco CA): Small glass, brief note. Magnum from domaine. Very far and opulent with ripe apple, walnut and slightly sweet spice. Very big and so charming for the near-term. Moderate structure.
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3/3/2018 - Nanda wrote: 93 Points
La Paulée de SF Gala Dinner (Fairmont Hotel, SF CA): From magnum poured by Erwan. The nose has dense, rich orchard fruit with a well-integrated matchstick note. Rich, concentrated and chewy on the palate. Well integrated toast, some hazelnut, and plenty of minerality. Dense, delicious, finish.
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