Very good, with a broad spectrum of aromas and associated flavours in a well balanced package. Outstanding QPR.
WSET style tasting note: Clear, pale, garnet Clean, medium intensity nose of primary (cherries, cranberry, strawberry, dried herbs), secondary (toast, smoke, resin) and tertiary (dried cherries, forest floor) aromas Dry, medium acidity, low, fine and integrated tannins, medium alcohol (13%), medium bodied, medium flavour intensity of cherries, strawberries, dried cherries and toast. Medium length. This is a very good wine, with a balance of complex components across the primary, secondary and tertiary spectrum. Acidity levels and fine, integrated tannins also weigh positively for the wine. Length, flavour intensity and fruit concentration of flavours are all adequate, but certainly hold the wine back from a higher rating.
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Sweet strawberry/raspberry nose, a little floral and peachy, faint vanilla. Palate of crispy raspberry, red cherry, spice, plenty of heat and acid in the finish. Certainly a food wine. This PN won’t win many awards but good for a quaff with a casual dinner.
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Wine-Ark boys on tour - Hunter Valley 2014 - Day 2 (Hunter Valley): Berry and cherry; red fruit. Slight smoked bacon note and sweet spice. In the mouth there are flavours of red berry and cherry which drops quite quickly. Quite simple and very short. What is there is pleasant enough for the small amount of time it lasts
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4/27/2019 - G_Talbot Likes this wine:
Very good, with a broad spectrum of aromas and associated flavours in a well balanced package. Outstanding QPR.
WSET style tasting note:
Clear, pale, garnet
Clean, medium intensity nose of primary (cherries, cranberry, strawberry, dried herbs), secondary (toast, smoke, resin) and tertiary (dried cherries, forest floor) aromas
Dry, medium acidity, low, fine and integrated tannins, medium alcohol (13%), medium bodied, medium flavour intensity of cherries, strawberries, dried cherries and toast. Medium length.
This is a very good wine, with a balance of complex components across the primary, secondary and tertiary spectrum. Acidity levels and fine, integrated tannins also weigh positively for the wine. Length, flavour intensity and fruit concentration of flavours are all adequate, but certainly hold the wine back from a higher rating.
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1/29/2019 - ChrisPage Likes this wine: 86 Points
Sweet strawberry/raspberry nose, a little floral and peachy, faint vanilla.
Palate of crispy raspberry, red cherry, spice, plenty of heat and acid in the finish. Certainly a food wine.
This PN won’t win many awards but good for a quaff with a casual dinner.
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9/13/2014 - chatters wrote:
Wine-Ark boys on tour - Hunter Valley 2014 - Day 2 (Hunter Valley): Berry and cherry; red fruit. Slight smoked bacon note and sweet spice. In the mouth there are flavours of red berry and cherry which drops quite quickly. Quite simple and very short. What is there is pleasant enough for the small amount of time it lasts
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