2010 Cenyth Proprietary
Red Bordeaux Blend
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Who Likes This Wine(31)
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Mike R.
50 Tasting Notes
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Billiken
372 Tasting Notes
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Kozakofthewest
251 Tasting Notes
Community Tasting Notes (75) Avg Score: points
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Pro Reviews
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WineAlign
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By Sara d'Amato
(Cenyth Red Blend, Sonoma County red) Login and sign up and see review text.
2/4/2016, (See more on WineAlign...) -
By Michael Godel
(Cenyth Red Blend, Sonoma County red) Login and sign up and see review text.
2/3/2016, (See more on WineAlign...)
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By Stephen Tanzer
(Cenyth Red Wine Sonoma County) Login and sign up and see review text.
May/June 2014, IWC Issue #174, (See more on Vinous...) -
By Antonio Galloni
(Cenyth Red Wine Sonoma County Sonoma County) Login and sign up and see review text.
Sonoma and Beyond: New Releases (Feb 2014), (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Cenyth Proprietary) Nearly opaque, saturated dark red violet color; aromatic, tart black currant, pie spice, dark chocolate, nutmeg nose; tight, tasty, tart black currant, licorice, spice, nutmeg palate with fine, sweet tannins; needs 2-3 years; medium-plus finish (54% Merlot, 34% Cabernet Franc, 12% Cabernet Sauvignon; 13.5% alcohol) 91+ points
11/1/2015, (See more on RJonWine.com...) 91 points
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Wine Definition
- Vintage2010
- TypeRed
- ProducerCenyth
- VarietyRed Bordeaux Blend
- DesignationProprietary
- Vineyardn/a
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County
- Display optionsDefault
- UPC/EAN Code4062187965714
9/10/2023 - RolfT wrote:
Last bottle. In good shape and drinking well.
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9/9/2023 - jnewman77 wrote:
This was nice with black cherry and tobacco, resolved tannins, good finish.
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2/26/2023 - Love Good Wine wrote: flawed
Delicieux. This is the best of the bottles I had cellared and, sadly, my last.
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11/24/2022 - KonaKBB wrote:
Paired with pork shoulder
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10/5/2022 - skifree wrote: 91 Points
Big, dark fruit and anise on the nose with some herb behind it. Fruit, spice, cedar, and fairly significant tannins on the finish. Needs to be paired with something meaty to shine its best.
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